MENU

Rice cooked with tomato sauce. Served with the option of beef or chicken

Rice mixed with vegetables. Served with chicken or beef

White rice and tomato soup. Served with option of chicken and beef

Half fried rice, half jollof rice. Served with chicken and beef option

Served With Ofada Stew. Fridays and Saturdays

White rice and a spicy green stew, atayamase. Wednesdays only.

Wednesdays only

Ground melon seed made with spinach, assorted meat, and stock fish.

Vegetable soup made with finely shredded spinach dried fish and assorted meat.

Soup made from dried ogbono seeds (wild mango seeds) with swallow

Vegetable soup made with finely shredded spinach dried fish and assorted meat. Served with your choice of swallow.

Ground melon made with better leaf and assorted meat, stock fish. Served with your choice of swallow

Soup made from dried ogbono seeds (wild mango seeds) with swallow

Made from cassava.

Dried yam flour

Made from yam.

For 6 pieces

Served with ewa agonyin stew. Wednesdays Only

Cooked with white yam and chopped beef

With goat meat

With coleslaw, chicken, and a drink